Option 1: Continental
Breakfast Catering Packages
Fruits, Cottage Cheese, Cereals, Granola & Yogurt
A refreshing variety of seasonal fruit, whole and low-fat yogurts, house-made granola, dry cereals, and cottage cheese
Hard-Boiled Eggs
Simple and protein-packed, served chilled and peeled
Assorted Baked Goods
Croissants, muffins, Danish pastries, and doughnuts, served with an assortment of jams, butters, and spreads
Beverages
Freshly squeezed juices, coffee, and an assortment of fine teas
Option 2: Hot Stations
Assorted Breakfast Pastries
A seasonal selection of fresh-baked croissants, muffins, and Danish pastries, served with artisan jams and butters
Eggs & Savory Selections
Fluffy scrambled eggs with country ham
Seasonal quiche varieties
Crispy breakfast potatoes
Assortment of breakfast meats (bacon, sausage, etc.)
Lighter Fare
Seasonal fresh fruit
Yogurt & house-made granola
Warm steel-cut oatmeal with toppings
Beverages
Freshly squeezed juices, premium coffee, and assorted teas
Option 3: Brunch Buffet
Bakery Selection
Assorted baked goods including croissants, muffins, Danish pastries, and doughnuts
Served with seasonal jams, local butters, and spreads
Fruits & Sweets
Fresh-sliced seasonal fruits and berries
Deep-fried French toast with caramelized apples and whipped cream
Crêpes with lemon curd, whipped cream, and berries
Eggs & Scrambles
Soft scrambled eggs with cheddar, scallions, and country ham
Breakfast potato scramble
Smoked Fish & Carving Station
Lox and bagel display with traditional fixings
Carved butcher’s steak with house-made sauces
Breakfast Meats
Crisp bacon, sausage links, and country ham
Beverages
Assorted fresh-squeezed juices, coffee, and premium teas
Individual Breakfast Boxes
Family Style Breakfast Plates: All plates served family style with assorted pastries, coffee, and tea
Frittata
Greens, Parmesan, cherry tomatoes, and a petite salad
All American
Scrambled eggs, breakfast meat, and breakfast potatoes
French Toast
Stewed berries, coconut whipped cream, and coconut syrup
Breakfast Wrap
Eggs, spinach, feta cheese, potatoes, and artichokes