Who We Are

Carlos Amaya, Founder

Pizza University and Culinary Arts Center, 2019

Washingtonian Best Bargain Restaurant, 2004, 2005, 2006, 2007

Zagat-Rated America’s 1,000 Top Italian Restaurants, 2008, 2009

Zagat-Rated Washington, DC/Baltimore Restaurants, 2010

Clean Currents Certified of 100% Wind Power, 2010

Runner-Up Best Gelato in The DC Scoop, 2011

SlowFoodDC, Snail of Approval, 2011, 2015

Zagat-Reviewed, 2015, 2017

OpenTable Diners’ Choice Winner, 2015, 2016, 2018, 2019, 2020

Press Highlights