Option 1: Canapés

Option 2: Family Style Dinner

Dinner Catering Packages

Can be served as a standing reception or plated event. Customizable stations and canapés available.

Canapés

Perfect for cocktail hour or passed during receptions

  • Fried Chicken Bites – Hot honey and Old Bay

  • Crispy Artichokes – Lemon sabayon

  • Salmon Dip – Served with crispy bagel chips

  • Saffron Arancini – Crispy risotto balls with tomato jam

  • Ham & Cheese Sandwich – Prosciutto and Parmesan mousse

  • Mini Meatballs – Crispy polenta and tomato sauce

  • Mini Crab Cakes – With crab tonnato aioli

  • Potato Churros – Crème fraîche and caviar

  • Falafel – Amba dipping sauce

  • Fried Oyster Bites – Miso aioli and cabbage slaw

  • Duck Confit Wontons – Hoisin, crème fraîche, and pickled shallots

  • Smoked Brisket Biscuits – Mustard buttermilk slaw

  • Korean Chicken Satay – Korean BBQ glaze

  • Fried Bacon Toast – Cucumber and Vietnamese caramel

Cold Stations

Chilled selections ideal for grazing tables and self-serve buffets

  • Artisan Cheese & Charcuterie – Pickles, apple butter, jams, mustards, and rustic breads

  • Crudités Display – Assorted seasonal vegetables with creamy herb dressing, pesto, hummus, and tabbouleh

  • Smoked Salmon Spread – Served with crispy pita chips

  • Housemade Potato Chips – With caramelized onion dip

Raw Bar

  • Local Shrimp Cocktail – Lemon wedges and classic cocktail sauce

  • Crab Claws – Served with Dijonnaise

  • Oysters on the Half Shell – Seasonal mignonette

Hot Stations

Hearty fare served at interactive chef stations or buffet-style

Slider Station

  • Pulled Pork – Classic BBQ and slaw

  • Nashville Hot Chicken – On Texas toast with pickles

  • Cheeseburger – Gruyère, caramelized onions, and aioli

  • Beyond Burger (V) – Special sauce, American cheese, and pickles

Other Hot Selections

  • Maryland Crab Mac & Cheese

  • Smoked Short Rib Tostadas – With slaw, pickles, and crema

  • Cacio e Pepe Lasagna

  • French Onion Toast – Gruyère mousse, brisket, and onion jus

  • Bourbon-Maple Glazed Ham – Served with mustard and Hawaiian rolls

  • Smoked Turkey Breast – With cranberry mustard jam and buttermilk biscuits

  • Mashed Potato Bar – Traditional fixings and seasonal toppings

Desserts

A sweet finish to any evening

  • Chocolate Cake – Berries and whipped cream

  • Assorted Cookie Platter

  • Triple Chocolate Brownies

  • Crème Brûlée Tart – With brown sugar crumble

  • Classic Tiramisu – Ladyfingers and Marsala cream

  • Hazelnut Cannoli – Chocolate pearls and toasted hazelnuts

Start your evening with a selection of passed canapés, followed by elegant plated courses.

Passed Canapés

Perfect for welcoming guests and setting the tone for the evening

  • Fried Chicken Bites – Hot honey and Old Bay

  • Crispy Artichokes – Lemon sabayon

  • Salmon Dip – With crispy bagel chips

  • Saffron Arancini – Crispy risotto with tomato jam

  • Ham & Cheese Sandwich – Prosciutto and Parmesan mousse

  • Mini Meatballs – With crispy polenta and tomato sauce

  • Mini Crab Cakes – With crab tonnato aioli

  • Potato Churros – Crème fraîche and caviar

  • Falafel – Amba dipping sauce

  • Fried Oyster Bites – Miso aioli and cabbage slaw

  • Duck Confit Wontons – Hoisin, crème fraîche, and pickled shallot

  • Smoked Brisket Biscuits – Mustard buttermilk and slaw

  • Korean Fried Chicken Satay – Glazed with Korean BBQ sauce

  • Fried Bacon Toast – Cucumber and Vietnamese caramel

Appetizers

Select one per guest, or offer as a trio tasting

  • Baby Kale – Roasted strawberries, goat cheese, hazelnut vanilla vinaigrette

  • Mixed Greens – Green farro, roasted cherry tomatoes, golden balsamic vinaigrette

  • Classic Caesar – Garlicky brioche croutons, Parmesan, Caesar dressing

  • Beef Carpaccio – Arugula, Parmesan, croutons, pickled onions, horseradish aioli

  • Roasted Cauliflower Shawarma – Creamy hummus, golden raisins, lavash, labneh

  • Burrata – With chicories, prosciutto, and sun-dried tomato vinaigrette

  • Rigatoni – Wild mushrooms, pulled chicken, Marsala butter, Parmesan

Entrées

Plated entrée selections prepared to order

  • Chipotle Maple Roasted Salmon – Grilled leeks, charred cherry tomatoes, grilled lemon

  • Roasted Filet Mignon – Wild mushrooms, cipollini onions, Bordelaise sauce

  • Crispy Fried Chicken – Soy glaze and herb salad

  • Roasted Rockfish – Crab meat, green beans, toasted almond brown butter jus

  • Spring Risotto – Lemon, asparagus, goat cheese, and crispy Parmesan

  • Honey & Soy-Brined Pork Chop – Creamy grits, apple mostarda, red onions

Desserts

Finish with a seasonal sweet selection

  • Chocolate Tart – Dulce de leche, sea salt, and whipped cream

  • Butterscotch Pudding – With oranges, polenta streusel, and whipped cream

  • Cheesecake – Strawberry jam and caramelized white chocolate

  • Tiramisu – Ladyfingers and Marsala cream

  • Hazelnut Cannoli – Chocolate pearls and toasted hazelnuts

  • Crème Brûlée Tart – With brown sugar crumble

Option 3: Plated Dinners

A refined plated dinner experience with seasonal first courses, elegant entrées, and signature desserts.

First Course

Guests may choose one or be served as a tasting trio

  • Seasonal Soup – For example, White Gazpacho with grapes, toasted almonds, and pickled green tomatoes

  • Baby Kale Salad – Roasted strawberries, goat cheese, hazelnut vanilla vinaigrette

  • Mixed Greens – Green farro, roasted cherry tomatoes, golden balsamic vinaigrette

  • Classic Caesar Salad – Garlicky brioche croutons, Parmesan, Caesar dressing

  • Beef Carpaccio – Arugula, Parmesan, croutons, pickled onions, horseradish aioli

  • Roasted Cauliflower Shawarma – Creamy hummus, golden raisins, lavash, labneh

  • Burrata – With chicories, prosciutto, and sun-dried tomato vinaigrette

  • Rigatoni – Wild mushrooms, pulled chicken, Marsala butter, Parmesan

  • Shrimp Aguachile – Pickled pineapple, crispy taro, charred jalapeño, mint, ginger aguachile

  • 24-Month Prosciutto – Parmesan-crusted gnocco fritto and marinated toy box peppers

  • Campari Tomato Salad – Balsamic caviar, stracciatella, olive oil, basil

Entrées

Choose at least two entrées and one vegetarian option for guest selection

  • Chipotle & Maple Roasted Salmon – Grilled leeks, charred cherry tomatoes, grilled lemon

  • Roasted Filet Mignon – Wild mushrooms, cipollini onions, Bordelaise sauce

  • Roasted Chicken Breast – Green farro, wild mushrooms, charred corn, roasting jus

  • Roast Rockfish – Crab meat, green beans, toasted almond brown butter jus

  • Risotto (Vegetarian) – Roasted pepper pesto, toy box peppers, crispy Parmesan, cherry tomatoes

  • Honey & Soy-Brined Pork Chop – Grits, apple mostarda, red onions

  • Carrot Cavatelli – Pomegranate-braised lamb, roasted carrots, pistachio dukkah

  • Smoked Beef Short Ribs – Mashed potatoes, baby carrots, wild mushrooms, Bordelaise sauce

Dessert

Select one option for the group or offer a plated duo or trio

  • Chocolate Tart – Dulce de leche, sea salt, whipped cream

  • Butterscotch Pudding – Oranges, polenta streusel, whipped cream

  • Basque Cheesecake – Strawberry jam and caramelized white chocolate

  • Tiramisu – Ladyfingers, Marsala cream, white chocolate streusel

  • Hazelnut Cannoli – Chocolate pearls and toasted hazelnuts

  • Crème Brûlée Tart – Brown sugar crumble, berries, whipped cream

  • Rum Cake – Pineapple jam, coconut crémeux, coconut anglaise

  • Raspberry Chocolate Molten Cake – Brown butter, freeze-dried raspberry