Option 1: Salon Lunch

Option 2: Plated Lunches

Lunch Catering Packages

Available as buffet, boxed, or plated service. Choose 3 items from each category

Small Bites

(Served as a shared first plate at each table upon arrival)

  • Fried Chicken Bites – Hot honey and Old Bay seasoning

  • Crispy Artichokes – Lemon sabayon

  • Salmon Dip – Served with crispy bagel chips

  • Saffron Arancini – Crispy risotto balls with tomato jam

  • Ham & Cheese Sandwich – Prosciutto and Parmesan mousse

  • Mini Meatballs – With crispy polenta and tomato sauce

  • Mini Crabcakes – Served with crab tonnato aioli

  • Potato Churros – Crème fraîche and caviar

  • Falafel – With amba dipping sauce

Sandwich Gallery

(Choose 3)

  • Cauliflower Muffaletta – Boursin cheese and olive spread

  • Roast Beef – Mustard aioli, arugula, cheddar, and pickled onions

  • Smoked Turkey Club – Bacon, sundried tomato aioli, lettuce, tomato, onion, and avocado

  • Falafel Pita – Cabbage slaw and tzatziki

  • Smoked Pulled Chicken – With caramelized shallots and artichokes

  • Rockfish Schnitzel – Cucumber relish, crispy prosciutto, and pepper relish

  • Chicken Salad – Cashews, dijonnaise, dried apricot, and arugula

Salads

  • Cobb Salad – Cherry tomatoes, avocado, blue cheese, boiled eggs, pulled chicken, and honey mustard vinaigrette

  • Shredded Cabbage Salad – Falafel, cherry tomatoes, feta, cucumber, and tahini lemon vinaigrette

  • Italian Antipasti Pasta Salad – Penne, sopressata, olives, pecorino, roasted peppers, and creamy red wine vinaigrette

  • Steak Salad – Greens, charred corn, flank steak, roasted poblano, crispy tortilla strips, and lime vinaigrette

  • Greek Salad – Crispy pita, feta, pickled onion, olives, and pepperoncini vinaigrette

  • Kale Salad – Grapes, goat cheese, sundried tomato, and hazelnut vinaigrette

Desserts

  • Chocolate Cake – With fresh berries and whipped cream

  • Assorted Cookie Platter

  • Triple Chocolate Brownies

  • Crème Brûlée Tart – With brown sugar crumble

  • Tiramisu – Ladyfinger cake with Marsala cream

  • Hazelnut Cannoli – Filled with chocolate pearls and chopped hazelnuts

  • Raspberry-Chocolate Molten Cake – With brown butter and freeze-dried raspberries

Served with house-baked bread and a choice of coffee or tea

Starters

  • Baby Kale Salad – Roasted strawberries, goat cheese, and hazelnut-vanilla vinaigrette

  • Mixed Greens Salad – Green farro, roasted cherry tomatoes, and golden balsamic vinaigrette

  • Classic Caesar Salad – Garlicky brioche croutons, Parmesan, and Caesar dressing

  • Roasted Tomato Soup – Whipped Boursin cheese, chive oil, and croutons

  • Cauliflower Soup – Roasted cauliflower, crispy chickpeas, and curry oil

  • Wild Mushroom Toast – Mushroom mousse, hazelnuts, and Parmesan on toasted bread

Entrées

  • Roasted Rockfish – Crab cake mousse, fingerling potatoes, asparagus, and beurre blanc

  • Sirloin Steak – Parsnip purée, wild mushrooms, green beans, and bordelaise sauce

  • Chipotle-Maple Salmon – Roasted vegetables, quinoa, and charred lemon

  • Roast Chicken Schnitzel – Rancho Gordo bean ragout, seasonal greens, and roasting juices

  • Cauliflower “Shawarma” – Creamy hummus, tomato jam, labneh, and lavash

Desserts

  • Crème Brûlée Tart – Whipped cream, fresh berries, and brown sugar crumble

  • Raspberry-Chocolate Molten Cake – Whipped brown butter and freeze-dried raspberries

  • Classic Tiramisu – Marsala cream, ladyfingers, and Zeke’s coffee

  • Butterscotch Pudding – Orange segments, polenta crumble, and whipped cream

  • Caramel Apple Dessert – Apple jam, caramel chocolate crémeux, and speculoos crumble